Tooloulou's

Tooloulou’s introduced itself to the downtown Banff dining scene in October 2012. Locally owned and operated as a casual and intimate fifty-seat restaurant, Tooloulou’s offers a Cajun Creole-inspired flair alongside a touch of Canadian Rocky Mountain infusion. Chef Steve embraces the opportunity to merge his love of hearty homestyle cooking that compliments southern & Louisiana favourites side by side with true Canadian character. Following his philosophy that ‘made in-house’ is best, menu items, sauces, and sides are made from fresh and natural ingredients. Extensive breakfast, lunch and dinner menus offer a wide selection of tasty options for every palate. And don’t be shy to sample from many many hot sauces available on their Hot Shotz shelf.