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Tooloulou's

Restaurant dining area with plaid tablecloths, wooden chairs, brick wall and beverage coolers.
Cast iron skillet of eggs with toast, fried potatoes, jalapeño and orange slices on plate.
Plated grilled sausage and shrimp with vegetables and lemon wedges on a restaurant table.
Seafood platter with red shrimp, lemon wedges, and corn on a metal dish.
Lobster on a platter beside rice and herbs at Tooloulou's restaurant.
Fruit-topped dessert plate with raspberries, blackberries, and orange slices on brioche bread.
Breakfast plate with poached egg, greens, tomatoes, berries, and toast on a tablecloth.
Crepes topped with blueberries, icing drizzle, and a jar of condiments on a table.
Basket of cornbread, fried meatballs, and dipping sauce with a water glass on table.

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Tooloulou’s introduced itself to the downtown Banff dining scene in October 2012. Locally owned and operated as a casual and intimate fifty-seat restaurant, Tooloulou’s offers a Cajun Creole-inspired flair alongside...

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Amenities

  • Reservations Accepted
  • Takeout/Delivery

Location

204 Caribou St, Banff, Alberta

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