Seared salmon on pasta with asparagus and red sauce, plated elegantly.

Seared scallops with fresh greens and roasted red peppers, plated artfully.

Caramelized fruit tart with flaky crust and glossy sauce on a white plate.

The Marc

Discover why The Marc is one of Edmonton’s most celebrated dining destinations. Voted The Avenue’s best steak for its 283 g (10-oz) Harvest Angus ribeye, this downtown gem combines the sophistication of French cuisine with a warm, inviting atmosphere. A perfect balance of casual and formal, romantic and relaxing, The Marc offers bold flavours and melt-in-your-mouth favourites that keep guests returning time and again. Recognized as a three-time winner of Ann Hardy’s Where to Eat in Canada, The Marc has firmly established itself as a must-visit restaurant in Edmonton. Whether for a special night out or a leisurely meal, it delivers an unforgettable culinary experience.