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The Marc

Seared salmon on pasta with asparagus and red sauce, plated elegantly.
Seared scallops with fresh greens and roasted red peppers, plated artfully.
Caramelized fruit tart with flaky crust and glossy sauce on a white plate.
Night view of The Marc restaurant with diners visible through large windows.

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Discover why The Marc is one of Edmonton’s most celebrated dining destinations. Voted The Avenue’s best steak for its 283 g (10-oz) Harvest Angus ribeye, this downtown gem combines the...

Amenities

  • Reservations Accepted

Location

9940-106 Street, Edmonton, Alberta

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