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The Guild Steakhouse showcases the finest traditions of butchery, cookery, and barkeeping. The name is a nod to guild halls of the past, which served as meeting places for artists and merchants. The Guild showcases the best cuts of meat that Alberta has to offer, including beef, game, and fowl, 100 percent locally sourced and prepared using traditional cooking techniques over wood and coal. Located in the historic Hudson’s Bay building in downtown Calgary, The Guild spans two floors and features one of Calgary’s largest patios. It’s part of the Oliver & Bonacini portfolio, known for its quality dining experiences. Partner and founder Michael Bonacini is also a CTV’s MasterChef Canada judge.
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