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The Guild

Gourmet plates with steak, veggies, and eggs on ornate dishes at The Guild.
Grilled T-bone steak with charred crust on a wooden board.
Chicken pizza with greens and pine nuts, served with white wine.
Elegant dining table with wine glasses and view of open kitchen.
Outdoor café with umbrellas, flowers, and people dining on a city street.
Person with two small dogs at table with salad of eggs, greens, and cherry tomatoes.
Premium steak platter with sauces and sides, styled for upscale dining.
Sliced steak with sauces and sides on a wooden board, garnished with rosemary.

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The Guild in downtown Calgary serves locally sourced Alberta meats cooked over wood and coal for a richly traditional steakhouse experience. Beef, game and fowl take centre stage, with cuts...

Full details

Amenities

  • Reservations Accepted
  • Takeout/Delivery
  • Patio

Location

200 8 Ave SW, Calgary, Alberta

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