Bowl of shrimp soup with chilies, lime, lemongrass and herbs on banana leaf.

Restaurant wall with large Buddha face artworks above table and teal upholstered chairs.

Plate of fried fish cakes with basil leaves and shredded carrots beside dipping sauce.

Ornate golden Thai Khon masks with colourful painted faces displayed on stands indoors.

Stir-fried minced meat with basil and red peppers on white plate, herbs beside.

Thai Sa-On

Thai Sa-On in downtown Calgary offers authentic Thai cuisine with fine wine pairings, giving diners a refined, flavour-forward experience steps from major hotels. Since 1989, this family-run landmark has introduced locals and visitors to the layered flavours, aromas and textures of Thai cooking. The menu blends well-known Thai street food favourites with house signature dishes, all prepared to highlight fresh ingredients and balanced spice. An extensive wine cellar is carefully curated to complement the complexity of each dish, from bright, citrusy plates to rich, aromatic curries. Warm Thai hospitality, a central location near city attractions and decades of culinary experience make it a welcoming choice for both special evenings and relaxed meals after a day of exploring Calgary.