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Since 1990, Fiddle River Restaurant has served up creative dishes made from ingredients sourced from local producers in a friendly, laid-back environment. The restaurant began as a fish and seafood establishment but has added wild game, Alberta Angus beef, and fresh herbs and spices to its repertoire over the years. The menu also includes a large variety of salads, pasta dishes, and vegetarian entrees. Located on the second floor of a downtown building, Fiddle River offers a dining experience with gorgeous mountain views.

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