Two golden-brown breaded patties with aioli, a side salad, and a lemon wedge on a white plate.

A chef holds a plate with two grilled meat skewers garnished with mint, a white dip, olives, sun-dried tomatoes, and flatbread.

A person reaches for a plate of tomato and cheese appetizers at a candlelit table laden with various gourmet dishes including shrimp, crab legs, and a seafood stew.

Fiddle River

Since 1990, Fiddle River Restaurant has been serving creative, locally inspired cuisine in a friendly, laid-back atmosphere. What began as a seafood-focused restaurant has expanded to include wild game, Alberta Angus beef, and dishes enhanced with fresh herbs and spices. The diverse menu also features salads, pasta, and vegetarian entrées, ensuring something for every palate. Located on the second floor of a downtown building, Fiddle River offers a memorable dining experience paired with beautiful mountain views.