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Fiddle River

Two golden-brown breaded patties with aioli, a side salad, and a lemon wedge on a white plate.
A chef holds a plate with two grilled meat skewers garnished with mint, a white dip, olives, sun-dried tomatoes, and flatbread.
A person reaches for a plate of tomato and cheese appetizers at a candlelit table laden with various gourmet dishes including shrimp, crab legs, and a seafood stew.

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Since 1990, Fiddle River Restaurant has been serving creative, locally inspired cuisine in a friendly, laid-back atmosphere. What began as a seafood-focused restaurant has expanded to include wild game, Alberta...

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Location

620 Connaught Dr, Jasper, Alberta

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