The Marc

The Marc in downtown Edmonton serves French cuisine and an award-winning steak in a warm setting suited to relaxed meals and special nights out. Its signature 283 g (10-oz) Harvest Angus ribeye was voted Avenue’s best steak, giving steak lovers a memorable reason to pull up a chair. The menu pairs the sophistication of French cooking with bold flavours and melt-in-the-mouth favourites, all served in an atmosphere that feels polished without losing its easygoing warmth. Balancing casual and formal, romantic and relaxing, the restaurant works equally well for a leisurely meal or a special evening. It is also a three-time winner of Ann Hardy’s Where to Eat in Canada, adding to its reputation as a celebrated Edmonton dining destination.