Lake Louise Station Restaurant

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Two slices of toast topped with avocado, cherry tomatoes, sliced boiled egg, and microgreens on a white plate, creating a fresh, vibrant dish.

Cozy vintage train cabin with wooden walls, blue upholstered seats, and a small dining table by the window. A wooden drawer unit adds a classic touch.

Cozy, dimly-lit restaurant interior with wooden tables and chairs. Warm tones, artwork on walls, and a central fireplace create an inviting atmosphere.

Cozy dining room with red wooden chairs, set tables, and folded napkins. Walls adorned with framed photos, a wooden cabinet, and warm lighting.

Yellow daffodils in the foreground, with a rustic wooden lodge labeled "Lake Louise" in the background. Tall evergreen trees frame the scene.

A plate of food featuring sliced pork, broccoli, sweet potatoes, peas, and dumplings topped with a creamy herb sauce, served on a brown dish.

A white rectangular plate with seared tuna slices on greens, a halved boiled egg with pepper, and roasted vegetables topped with a savory dressing.

Fresh salad on a white rectangular plate, featuring sliced tomatoes, green beans, cherry tomatoes, feta cheese, almond slices, and balsamic glaze.

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Nestled in the hamlet of Lake Louise, The Station Restaurant is a step back in time. What used to be a bustling train stop is now a cozy place to stop in and enjoy a relaxing meal with such specialties as bison burgers, salmon, and Alberta beef tenderloin. The Lake Louise Station is a unique venue with a great ambiance that comes in distinct flavours. First, there’s the Station itself, which offers its four main areas – the Great Room, East Room, the outdoor patio and heritage garden, and the Stationmasters & Parcel Rooms. Then, there’s the Delamere, their historic dining car available for special functions at any time throughout the season.