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Cassis Bistro

Bowl of pasta in creamy sauce with asparagus spears and mushrooms.
Bar counter with stools, bottles on wall shelves and Cassis Bistro chalkboard menu.
Roasted chicken leg on creamy mash with mushrooms and herb garnish on white plate.
Sliced meat with sauce, Brussels sprouts, and baked dish in red ramekin.
Assorted pastries in wicker basket on table, lined with white napkin.

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Chef Dominique Moussu, Cassis Bistro's Executive Chef, hails from France, where he apprenticed at a Michelin-star restaurant. Cassis offers authentic dishes inspired by the south of France and created with...

Location

105, 2505 - 17 Ave. S.W., Calgary, Alberta

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