Wild Flour Bakery

Wild Flour Bakery is dedicated to crafting exceptional loaves and baguettes made from rye, sourdough, whole wheat, and gluten-reduced blends. Using only the finest organic flours and natural starters, the bakery bakes its breads fresh each day in a traditional stone hearth oven, ensuring depth of flavor and artisanal quality. The bakery celebrates the bounty of the surrounding mountains by incorporating local fruits, cheeses, nuts, and seeds into its creations. Its breads are paired with comforting offerings such as hearty breakfasts, flavorful soups, warm sandwiches, and expertly brewed coffee—perfect for lingering conversations. Guests can also indulge in a daily selection of baked treats, including muffins, croissants, cookies, cakes, brownies, bars, and tarts, each one made with the same care and attention that defines Wild Flour Bakery.