Wild Flour Bakery

Wild Flour Bakery is devoted to loaves and baguettes of rye, sourdough, whole wheat, and gluten-reduced blends, using only the best organic flours and natural starters, and baking them fresh every day in the stone hearth oven. It also incorporates the best of the local mountain bounty in fruit, cheese, nuts, and seeds. Wild Flour serves its bread with everything that makes for great comfort and conversation: hearty breakfasts, delicious soups, warm sandwiches, and excellent coffee. Choose a treat from the daily case of muffins, croissants, cookies, cakes, brownies, bars, and tarts.