Sauvage Canmore

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A dining table with plates, glasses, and a candle, creating a warm ambiance.

A smoky cocktail being poured over a dish of food at a dimly lit restaurant.

A cocktail in a glass with a Sweet Pea bottle, antlers, and greenery on a wooden table.

A hand lifting a glass cloche over a smoky dish, with elegant glassware and a salt lamp nearby.

Oysters on a bed of stones with garnish, set on a wooden table with greenery around.

Sauvage restaurant entrance with antler arch, outdoor seating, and a sign.

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Sauvage is tucked away from the busy heart of town. You will find a charming character home on a sleepy side street, you may smell their fresh breads baking, or the sweet smell of the garden surrounding them, just a few of the sensuous experiences awaiting you. Chef Tracy Little’s offerings reflect her love of the mountains, of food and foraging. The kitchen incorporates this into everything they do with a focus on sustainability and craftsmanship. The servers will guide you in your tasting menu experience, or maybe an interactive story heralding from their adventures in the wild.