Gourmet dish with meat, sweet potatoes, berries, and microgreens.

Gourmet plate with scallops, seared meat, greens, and artistic sauce presentation.

Bowl of mussels in red broth with herbs, cheese, and toasted bread.

Hot chocolate with whipped cream, syrup, cherry, and striped straw by a window.

Pasta with meat sauce, cheese, and wine by a cozy fireplace.

Table Food + Drink

At Table Food+Drink, the philosophy is this: Quality Ingredients, Traditional Methods, and Contemporary Interpretation. Discover a new dining experience in their casual ambiance, punctuated by impeccable service. Open seven days per week for breakfast, lunch, and dinner. Chef Tim Matsel has selected special ingredients from the garden to help bring freshness and quality to every dish. Table's patio garden features a great selection of fresh herbs along with peppers, radishes, and other vegetables. Their menus change seasonally, and the culinary team is always creating great features to help satisfy your appetite.