Spice & Aroma

At this Chinese Malatang restaurant, the team showcases the bold and vibrant flavors of Sichuan street food with a dining experience designed to be truly customizable. Malatang, a popular style of hotpot, allows diners to handpick from a wide selection of fresh vegetables, meats, seafood, tofu, and noodles. Once chosen, the ingredients are simmered in the restaurant’s signature broth, resulting in a meal that is both flavorful and deeply personal. What sets this restaurant apart is its focus on individuality. Every bowl is built to suit each guest’s taste, from the ingredient combinations to the precise spice level. The broths range from mild and savory to bold and fiery, each one carefully developed to highlight authentic Sichuan flavors while still accommodating different preferences. To complement the malatang experience, the restaurant also offers a variety of side dishes and refreshing beverages that balance the heat and complete the meal. With a focus on freshness, quality, and hospitality, every visit promises not just a satisfying dish but a memorable occasion.