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South Block is a North Carolina-inspired BBQ hall and brewery on the edge of Mission, in Calgary. Upstairs you’ll find a large dining room, a 20-seat bar, and a year-round indoor/outdoor beer garden. Downstairs hosts their stage, live music hall, and brewery – where they brew their entire draft lineup from classic staples like their Pilsner, Lager, and IPAs, to their unique seasonal Peach Bourbon Ale and Mango Wheat Ale.Behind the bar, they run a hand-crafted cocktail program and offer a whiskey list of over 200 varieties, including American, Canadian, Irish, Scottish, and Japanese whiskeys. However, the biggest draw has to be their slow-smoked barbecue menu. Inspired by the flavours of North Carolina, their team arrives early every morning to smoke their famous brisket, pulled pork, ribs, and more for up to 14 hours.
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