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Restaurant table with steak, burger, charcuterie board, bread, and wine glasses.
Grilled bone-in steak with potatoes, mushrooms, vegetables and a knife on a wooden board. Steak with mashed potatoes, grilled carrots, green beans and yellow pepper on white plate.
Salmon fillet with rice, Brussels sprouts and sauce on white plate. Wooden charcuterie board with sliced meats, cheeses, flatbread, berries, asparagus and condiments.

Sawmill Prime Rib & Steak House, Leduc

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Sawmill Prime Rib & Steak House, Leduc serves hand-cut steaks and Alberta beef in a relaxed setting made for gathering. Its signature beef program celebrates Alberta’s ranching traditions while supporting farmers and ranchers in the region. Alongside traditional steaks, the kitchen brings creativity to home-prepared chicken, seafood and pasta dishes, giving every guest plenty to explore beyond the grill. The warm, social atmosphere suits celebrations, group gatherings, business meals and relaxed dinners for two. Guests can stop in for lunch or dinner, pair a meal with a cocktail or settle in for the traditional carvery Sunday brunch buffet.

Amenities
  • Free WiFi
  • Patio
  • Reservations Accepted
  • Takeout/Delivery

Details

Season Availability
Year-round
Traveller Type
Families & KidsLuxury TravellersAdventure Enthusiasts
Skill Level
BeginnerIntermediateAdvanced
Duration
1-2 hours
Guided
Self-guided
Required Equipment
No Equipment Needed
Accessibility Inclusivity
Wheelchair Accessible

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