Charcuterie board with sliced cured meats, cheese, berries, greens, and asparagus on a wooden platte.

Dining table with plated steak, pasta, salads, vegetables, bread, and wine glasses.

Plate with braised beef, rice, and roasted vegetables in sauce, garnished with herbs.

Steak, roasted carrots and green beans with mashed potatoes on white plates.

Plate of prime rib steak with vegetables and small bowl of red sauce.

Sawmill Prime Rib & Steak House, Grande Prairie

The 50-year-old Sawmill Prime Rib & Steak House invites you to an authentic local steak house experience that embodies the world-famous Alberta Beef platform, partnering with regional farmers and ranchers. Representing the warmth and traditions of a true steak house, it offers an elevated social and relaxed atmosphere, ideal for gathering over great food and cocktails. Renowned for its signature beef program, traditional hand-cut steaks, and culinary creativity, the Sawmill serves home-prepared, innovative chicken, seafood, and pasta dishes. Each location is perfect for groups, celebrations, business meetings, or just a dinner for two. Open for lunch, dinner, and a traditional carvery Sunday brunch buffet, the Sawmill promises a delightful dining experience.