A charcuterie board with cured meats, cheeses, crackers, fruits, and spreads.

A salmon fillet served over rice with greens and sauce in a white bowl.

Glazed ribs served with mashed potatoes, vegetables, and baked beans.

A grilled steak plated with mashed potatoes, green beans, and roasted vegetables.

A large spread of steaks, appetizers, sides, wine, and shared plates on a table.

Sawmill Prime Rib & Steak House, Calgary Trail

Sawmill Prime Rib & Steak House, Calgary Trail in Edmonton offers a classic Alberta steak house experience with premium beef and a relaxed, social vibe. For over 50 years, this locally rooted restaurant has showcased world-famous Alberta beef while partnering with regional farmers and ranchers. Guests can enjoy traditional hand-cut steaks alongside home-prepared chicken, seafood, and pasta dishes, all crafted with an eye for culinary creativity and comfort. The warm, inviting setting suits celebrations, business meals, group gatherings, or an intimate dinner for two. Open for lunch, dinner, and a traditional carvery Sunday brunch buffet, it gives travellers flexible options to dine well throughout the week.