Sauvage Canmore

Sauvage Canmore in Canmore offers a guided tasting-menu experience shaped by the mountains, making each course part of a memorable story. Chef Tracy Little draws inspiration from food, foraging and life in the mountains. Her kitchen brings these influences to the table with a thoughtful focus on sustainability and craftsmanship, creating an experience grounded in the surrounding landscape. Set in a character home on a quiet side street away from the busy heart of town, the restaurant welcomes guests with the scent of fresh bread and a garden outside. Servers guide diners through the tasting menu, sharing interactive stories inspired by adventures in the wild and adding a warm, personal connection to every visit.