Pizza Culture Napoletana

Pizza Culture Napoletana offers true-to-Italy Napoletana, neo-Napoletana pizza and amore. As the only registered member of the Associazione Verace Pizza Napoletana (Member No. 1034), visitors can be assured every pizza is as authentic as it gets. Pizza Culture is rated as one of the "2024 Best Pizzerias" in Calgary’s Avenue Magazine annual food and drink awards. Founder and head pizza maker Jeremy Hube is hands-on in the restaurant and can be seen working the wood-fired pizza oven they imported from Italy. They curate a wine list that is regionally appropriate and the word on the street is that they also make a mean sourdough. A friendly, casual and often bustling neighbourhood pizzeria with a bright and airy dining room, side-street patio and options for takeout and delivery. Fully and easily accessible – the restaurant is just a stone’s throw away from Bridgeland and Downtown Calgary.