Padmanadi

Kasim’s mission is simple: to bring a wholesome, vibrant vegetarian twist to the North American dining scene. Every dish is crafted with care, offering flavours that delight and inspire. His team of expert chefs blends East and West, creating a menu that celebrates the rich culinary traditions of Indonesia, Vietnam, and China. From humble classics to grand favourites, every bite tells a story of culture and creativity. On weekends, the brunch menu adds a local touch, featuring inventive takes on comfort favourites like “eggs” benedict and the “ham and cheese omelet.” Kasim invites you to savour a dining experience where innovation meets tradition in every dish.