Orchard Restaurant

Orchard Restaurant in Calgary offers a captivating dining experience that blends modern Mediterranean cuisine with Asian influences, all set within a lush, garden-inspired interior. Located at the base of the SODO Apartments on 10th Avenue SW, Orchard has become a standout destination in the city's vibrant Beltline district. Under the direction of Executive Chef Jenny Kang—formerly of Shokunin Izakaya and Bow Valley Ranche—Orchard's menu reimagines classic European dishes through the lens of Asian flavours. Signature offerings include Rougie duck breast paired with Israeli couscous and chirizu (a Japanese relish), and linguine vongole enhanced with bonito flakes and garlic chips. The menu caters to diverse dietary preferences, featuring gluten-free, vegan, and vegetarian options. The restaurant's interior is reminiscent of a Mediterranean villa, adorned with over 100 plants and illuminated by numerous chandeliers, creating an atmosphere that feels both luxurious and inviting.