Orchard Restaurant

Orchard Restaurant in Calgary serves modern Mediterranean cuisine with Asian influences in an inviting, garden-inspired dining room. Executive Chef Jenny Kang reimagines classic European dishes through the lens of Asian flavours. Signature plates include Rougie duck breast with Israeli couscous and chirizu, a Japanese relish, as well as linguine vongole finished with bonito flakes and garlic chips. Gluten-free, vegan and vegetarian options welcome a range of diners. Set at the base of the SODO Apartments on 10th Avenue Southwest in the Beltline, the interior evokes a Mediterranean villa. More than 100 plants and numerous chandeliers create a lush setting that feels polished yet warm.