Bowl of seasoned rice with tomatoes and herbs, served with a spoon on a light surface.

Plate with three meat tacos, sliced cucumbers, lime, and seasoned rice on a white dish.

Plate with tostada topped with avocado and cabbage, salsa, fried potatoes, and a side with tortilla chips.

Three beef tacos topped with cilantro and cheese, served with lime wedges and sliced cucumbers.

Plate with tacos, refried beans topped with cheese, Mexican rice, lime wedge, and a bottled drink on a table.

La Casa de Maria

From May to mid-September, La Casa De Maria invites guests to experience the vibrant flavours of Mexico without leaving the province. Located in the charming community of Falun, this seasonal restaurant offers an authentic culinary escape rooted in tradition, culture, and heartfelt passion. From the moment visitors arrive, it’s clear that Maria’s love for Mexican cuisine shines through every dish. The menu features a mouthwatering selection of traditional recipes, including tacos, quesadillas, burritos, and tortas, all prepared with care and bold, authentic flavours. Alongside these classics, La Casa De Maria delights guests with a variety of unique and rotating specials, making each visit a fresh and memorable experience. Warm, welcoming, and rich in character, this seasonal restaurant is a must-visit destination for anyone craving genuine Mexican food and culture.