Klein / Harris

Klein / Harris in downtown Calgary offers inventive Canadian dishes that showcase coast-to-coast ingredients in a warm, independent setting. Inspired by the diverse bounty of Canada, this Stephen Avenue restaurant highlights the stories of passionate Canadian producers through exceptional products and ingredients. Executive Chef James Waters creates distinct True North Cuisine, featuring wild seasonal mushrooms from British Columbia and fresh notable oysters from the Maritimes. Guests can expect a culinary journey that begins in the West and ends on the East Coast, with each plate reflecting a different region’s character and flavours. The focus on national heroes behind the ingredients gives every dish a sense of place and connection to Canada’s wild side.