Restaurant dining room with round tables, wicker chairs, and central indoor tree planter.

Chef tending Wood Stone grill in restaurant kitchen, holding long metal tool.

Salad bowl with greens, radish, edamame, cheese, seeds and crisp garnish on table.

Bowl of meatballs and roasted potatoes topped with white sauce and microgreens.

Roasted poultry with grilled vegetables, herb garnish, and red sauce on white plate.

Flores & Pine

Flores & Pine in Calgary offers a locally inspired dining experience where wood-fired dishes and warm hospitality turn every visit into a special moment. Set in the renovated former Bear’s Den, this locally owned restaurant celebrates the land and community with a menu that highlights wood-fired grilling and locally sourced products. Guests can savour comforting flavours that feel like home while connecting with the stories and people that shape the area. Flores & Pine is designed with multiple rooms to suit everything from intimate dinners to full-scale celebrations, with event packages crafted to fit different dreams and budgets. The name honours Flores La Due, the First Lady of the Calgary Stampede, reflecting a spirit of innovation, exploration and courage that infuses the entire experience.