El Papalote

El Papalote in High River serves Oaxacan specialty foods, inviting travellers to explore authentic flavours, aromas, textures and art. Follow the journey from raw ingredients to refined dishes through chile and mole sauces, fresh salsas, carnes, heirloom corn tortillas and chocolate. Each offering brings a different part of Oaxaca’s culinary character to the table, from the depth of a mole sauce to the texture of a tortilla made with heirloom corn. The experience reaches beyond taste, connecting food with the aromas, textures and arts of Oaxaca, Mexico. Curious diners can discover how a range of ingredients and preparations come together while enjoying a welcoming introduction to this distinctive cuisine in the heart of High River.