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Located one hour south of Edmonton in the quaint Village of Pigeon Lake, Chef N’ Pigeon Lake offers a country cooking experience with great service and quality drinks. The diverse menu includes items developed by Chef Nathan himself. The restaurant takes great pride in their house-made smoked meat, scratch-made gravy, freshly roasted turkeys, and the fresh ground never frozen burgers.

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Central Prairies

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A mom and young daughter play in the sand at Sylvan Lake A couple picking their own produce at a U-Pick at The Jungle Farm in Red Deer
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