Cardinale

Cardinale in Calgary serves Italian dishes made with local produce and imported ingredients, giving diners a fresh taste of tradition. Led by Steven Dowdell, the kitchen team draws on traditional Italian cooking methods to bring care and attention to every dish. Each morning begins early as the team prepares fresh ingredients for meal service, setting the stage for a menu grounded in time-honoured techniques. Fresh pasta noodles are made in-house every day, adding a handcrafted touch to the dining experience. Local produce meets delectable ingredients imported from Italy, creating dishes that connect Alberta’s ingredients with the flavours and traditions of Italian cooking.