Cheeseburger with melted cheese and fries on a white plate.

Shrimp pasta in a white bowl with bean sprouts, cilantro and a red pepper garnish.

Plate of sauced vegetables, asparagus, and potatoes with sesame seeds on top.

Plate of rice with braised beef, cucumber slices, and lettuce, with a lemon garnish.

Margarita in copper mug with lime wedge, cucumber slice, and chili salt rim.

Boulevard Restaurant & Lounge

Loading...

Boulevard Restaurant & Lounges food will get you through the door, the experience will keep you coming back! Come experience Chopped Canada winner, Chef Sophear (Pete) Sok's amazing contemporary Asian cuisine. Don't forget to check out their beautiful steak menu. All of their steaks are aged and graded for maximum flavour and tenderness.

Details

Season Availability: Year-round