ankôr

ankôr in Canmore serves contemporary Canadian cuisine in an approachable, refined setting where each guest can settle in and savour the experience. Chef Danny Beaulieu and his passionate team honour the richness of Canadian terroir in thoughtful creations that bring a distinct sense of place to the table. Since opening in November 2020, the restaurant has focused on food that feels polished yet welcoming, inviting guests to connect over a memorable meal. Sommelier Julie Hélie curates a wine list designed to complement the kitchen’s creations. The beverage selection evolves seasonally, with a diverse range of local beer and cocktails focused on Canadian spirits rounding out the experience.