Rouge | Forge & Farm Food Tour

Rouge restaurant in Calgary offers a guided forage-to-table culinary adventure that connects guests directly with Alberta’s wild flavours. The experience happens every second Wednesday and begins at The Saskatoon Farm, where guests explore with foraging expert Denis Manzer and discover seasonal wild edibles that inspire the evening menu. Time at the farm’s market adds a relaxed chance to browse local products before returning to the city. Back at Rouge, guests enjoy a welcome cocktail, a culinary demonstration, and a walking tour of the restaurant’s edible gardens before sitting down to an exclusive four-course dinner. Each course features ingredients gathered during the day, thoughtfully paired and followed by an intimate table-side conversation with Chef Paul Rogalski.