Open Farm Days | Crossfield Farmers Market Long Table Dinner

Open Farm Days at Crossfield Farmers Market Long Table Dinner offers a farm to table evening that connects guests with local food and makers. Guests share two long tables set with the best of the Crossfield Farmers Market, from fresh produce to baked goods and handcrafted spirits. Red Seal Chef Glen Heal of the Soup Boler and Chef Bo Hon of Wolfbay Cafe transform these local ingredients into a multi-course meal that highlights the flavours of Alberta Local Food Week and Alberta Open Farm Days. The evening is relaxed and social, with neighbours, visitors and market vendors sitting side by side. Travellers may find themselves dining next to the farmer who grew their meal or the baker who crafted their dessert, creating genuine connections and a deeper appreciation for where their food comes from.