The Embarcadero was named after the waterfront district in San Francisco, which means wharf or landing place in Spanish. They are Calgary's premier oyster bar with imaginative gourmet offerings that are featured daily, including steaks, lamb and pasta for those who prefer options in addition to their large selection of fresh seafood. Wine lovers will enjoy their extensive and reasonably-priced wine list with a continually changing selection of wines by the glass, preserved with argon gas and personally selected by the owner/manager, a member of the International Sommelier Guild.

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Dining