SAIT Culinary Campus
Prepared fresh by SAIT's professional cooking students. Gourmet breakfasts and to-go lunches for purchase in bustling downtown Calgary. Four stations include Rotisserie, Braise, Saute, and Boulangerie/Patisserie.
Prepared fresh by SAIT's professional cooking students. Gourmet breakfasts and to-go lunches for purchase in bustling downtown Calgary. Four stations include Rotisserie, Braise, Saute, and Boulangerie/Patisserie.