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Pip Restaurant

Plated eggs benedict with poached eggs, hollandaise sauce, greens, radish and tomato.
Open-faced toast with melted cheese, herbs, and roasted potatoes on a white plate.
Roast beef with fries and sauce in a white plate, with a small dipping bowl.
Plate with tomato-topped dish, chopped herbs, and roasted potato wedges with green onions.
Pip Restaurant entrance with white double doors and windows marked "OPEN" in Edmonton.
Restaurant dining area with wooden tables, grey chairs, brick walls, and pendant lights.

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Pip is the latest member of the Next Act family in the heart of Old Strathcona offering elevated comfort food for dinner and brunch seven days a week. With a...

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Location

10335 83 Ave NW, Edmonton, Alberta

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