Maharajah East Indian Restaurant's diverse menu draws inspiration from East Indian, Kashmiri and Mughlai cuisine. Start off your lunch or dinner buffet with vegetable samosa or curry tomato soup. For your entrees, try a wide selection of vegetarian choices or the house specialty Rann-e-Maharajah's leg of lamb, which is marinated overnight in fragrant spices and roasted in a tandoor. Finish up with kulfi, Indian ice-cream; cool lassi, a yogurt drink; or masala tea. We also offer live entertainment, a central location, catering for 50 to 1,500, and take-out/delivery.