At Lago Italian Kitchen, flavours of Italy come alive in the warm and casual setting in the Canadian Rockies. Their menu captures the true essence of traditional Italian cuisine and is crafted using fresh, locally sourced ingredients. It was developed with the assistance of Chef Maurizio Ferrari of Modena, Italy. Their specialty is a three course “Esperienza Cucina Italiana”, featuring refreshing, Mediterranean-style appetizers and hearty, flavourful roasts. Their culinary offerings are matched with a hand-selected wine list that is primarily comprised of Italian options. This is Cucina della Mamma at its finest.