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Famoso Neapolitan Pizzeria


607 Patricia Street, Jasper, Alberta, T0E 1E0 780-852-5577

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As they do in Naples Italy, Famoso uses only highly refined, imported ‘00’ Caputo flour to make its dough. The pizzas are hand-stretched and tossed to create a soft and crispy thin crust that is naturally low in gluten. Imported tomatoes from Southern Italy’s Campania region and fresh, creamy fior-di-latte whole-milk mozzarella are used on all of the pizzas. The pizzas are then baked for 90 seconds at 900 degrees Fahrenheit in an Italian pizza oven.

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