Join Executive Chef Sébastien Tessier in a culinary adventure featuring environmentally sustainable cuisine infused with creativity. This four-course meal (including wine pairings) begins with a reception to mix and mingle with other guests as well as the opportunity to meet Chef Sebastien Tessier who leads Banff Centre’s award-winning culinary team. Dinner will be served in the stunning Three Ravens Restaurant with panoramic views of the Bow Valley. Festival long-table seating. 6 p.m. - Reception (includes welcome glass of prosecco). 6:30 p.m - Dinner. $130 inclusive (food, wine, gratuity and taxes). Tickets are limited. (Max. 44 participants).
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