Tooloulou’s introduced itself to the downtown Banff dining scene in October 2012. Locally owned and operated as a casual and intimate fifty seat restaurant, Tooloulou’s offers a Cajun Creole inspired flair alongside a touch of Canadian Rocky Mountain infusion. Chef Steve embraces the opportunity to merge his love of hearty homestyle cooking that compliments southern & Louisiana favourites side by side with true Canadian character. Following his philosophy that ‘made in house’ is best, menu items, sauces, and sides are made from fresh and natural ingredients. Extensive Breakfast Lunch & Dinner menus offer a wide selection of tasty options for every palate. And don’t be shy to sample from over 100 hot sauces available on our Hot Shotz shelf.