Inspired by the iconic Palliser Hotel history and the authenticity of the 1920s, the Rimrock Dining room invites you to try Fairmont’s genuine luxury cuisine with the taste and feel reminiscent of the ‘golden-era of travel.’ You’ll be blown away by the hand-tooled leather pillars and famous heritage fireplace. The brand new menu created by Executive Chef, Eraj Jayawickreme, is sure to please too. Did you know that License No. 1 was issued to the Palliser Hotel, making it the first licensed hotel in Alberta? Try one of the Classics Perfected cocktails, sit in front of the fire and reminisce about times long ago.