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344 17 Ave Sw, Calgary, Alberta, T2S 0A5 4034603341

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Award-winning chef and owner Roy Oh puts a modern twist on Korean cuisine and offers a creative beverage program. Anju, which translates to food you eat with alcohol is casual food, meant to be shared with friends and eaten with alcohol. The menu is a collection of dishes Chef Roy Oh has put together to showcase the flavors and ingredients of Korea with Canadian influences, modern techniques and unique ideas. You will not find boring food here.

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