Welcome to our cabin in the woods, Tekarra Restaurant, Jasper's fine dining experience since 1952. Chef Dale Nutt, and owners Mike and Cyndi Day, created a menu inspired by regional products such as Alberta bison and AAA beef, Wild Boar, free run chicken, and Arctic Char. Our appetizers feature small and shared plates and follow the same theme with meat and cheese boards, house smoked trout, and deviled eggs with bacon jam, to name but a few. Our service team, led by Jesse Lent, are here to ensure you have an enjoyable, relaxing dining experience. Cheers!