Each meal consists of multiple courses of multiple plates and each plate is meant to share. This style of dining not only naturally creates a fun and convivial atmosphere, but in the words of our Chef Stephen Smee: the table becomes the plate. Choosing multiple dishes to share and pass around the table insights conversation about the food, flavours and eventually everything else follows. Their vision is to provide Calgary with an authentic and value driven traditional Spanish Tapas experience. The food is ingredient based and showcases a combination of imported Spanish products mixed with local and artisanal ones.