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BE A FARMER FOR A DAY WITH EAU CLAIRE DISTILLERY

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Travel Alberta / Curtis Comeau

The Harvest invites participants to gather sheaves of barley grain cut by horse-drawn vintage farm gear in preparation for threshing. The process is called stooking and it protects and dries unthreshed grain from inclement weather elements – often ominous in Alberta. Snacks and refreshments on site.

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  • Culinary
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