In 2016, Paddy Sorrenti saw an opportunity to transform his catering company’s location into something a little different. He invested in a trailer smoker and began exploring the world of barbecue. It was only a matter of time before he established an in-house brewery to compliment his food. Paddy’s small batch approach allows the brewers to try several exciting beer recipes. Only farm-fresh Alberta barley goes into their beer, and pure Rocky Mountain water ensures high quality and refreshing taste. They are proud to partner with breweries to offer craft sodas and meads. The casual barbecue eatery offers counter service and a full array of taps of their fine craft beers. Start at the food counter, and then slide over to the beer counter to select your brew. Their Multigrain Pale Ale pairs perfectly with their deconstructed pastrami brisket sandwich.