Chef Dominique Moussu, Cassis Bistro's Executive Chef, hails from France where he apprenticed at a Michelin star restaurant. Cassis offers authentic dishes inspired by the south of France and created with local, seasonal produce hand-selected daily. French and Canadian wines are chosen to pair perfectly with approachable, delicious food dishes. The Cassis family welcomes you to our table with warm, friendly service grounded in passion, not just for food and wine, but for nourishing people in all ways. Bon appetit!