Inspired by traditional Scandinavian and French cuisine, Café Linnea fuses familiar breakfast fare with locally sourced ingredients. Café Linnea is the passion project of chef and owner Kelsey Johnson. Her intention? Respect—for the produce, the process and the people involved in bringing quality food to table. They are committed to reflecting our community’s rich growing tradition with an ever-changing menu galvanized by the seasons and in support of our farmers.